For me, translating this book, in which dialect plays such an integral role, was a continuation of my ongoing nurturing of my Sicilian roots. From the time I first visited Sicily, slept in the room where my maternal nonna Biagina did as a girl, and delighted in the fragrance of jasmine wafting from the terrazza outside her window, Sicily, its scents, flavors, rituals and ways have been formative. So it was not surprising that one of the first choices I made when I began translating the book, was to leave as much of the dialect in there as I could without rendering the text illegible to English readers.